I tried Misudo's iced tea with a lot of fruits `` Red fruit tea strawberry & kiwi'' ``Yellow fruit tea pine & mango & passion fruit''

From Mr. Donut, 'Red Fruit Tea Strawberry & Kiwi' and 'Yellow Fruit Tea Pine & Mango & Passion Fruit', which are Earl Gray and Jasmine Tea with fruits and Nata de Coco, will be available from Friday, June 2, 2023 Compared to when it appeared in 2022, the balance between fruit and iced tea has been improved, and it has a cleaner taste, so I actually tried it .

Mister Donut "Red Fruit Tea Strawberry & Kiwi" "Yellow Fruit Tea Pine & Mango & Passion Fruit" Released from June 2nd

Red Fruit Tea Strawberry & Kiwi (Red Full) | Drink / Soup | Menu | Mister Donut

Yellow Fruit Tea Pine & Mango & Passion Fruit (Yellow Full) | Drink / Soup | Menu | Mister Donut

Arrived at Mister Donut.

I bought "Red Fruit Tea Strawberry & Kiwi" and "Yellow Fruit Tea Pine & Mango & Passion Fruit" for takeout.

First of all, I will drink from "red fruit tea strawberry & kiwi". The cup of the drink is a large size that seems to be worth drinking.

Looking at the side of the cup, you can see that it contains ice as well as fruits such as strawberry and kiwi and nata de coco.

(PDF file)According to the official website, ``By shaking well before drinking, the flavor of jasmine tea and Earl Gray tea will be mellow, and you can enjoy the umami combined with the sweetness and sourness of the fruit.'' Shake the cup well in advance.

The cup is sealed with a film, so you stab it with a straw to drink.

When you peel off the film on the top and scoop the ingredients inside, it looks like this.

When you drink it, the sweet and sour flavor of strawberry and kiwi spreads in the astringent earl gray tea, and the sweetness is modest and refreshing, and the strawberry seed popping and kiwi crunchiness, and the soft nata de coco texture. It was finished in fruit tea that can be enjoyed as it is.

Next, I will drink 'Yellow fruit tea pine & mango & passion fruit'.

From the side, you can see that the seeds of passion fruit are sinking, as well as fruits such as pine and mango and nata de coco.

When you peel off the film on the top, it looks like this.

Shake well and drink, while the unique scent of jasmine tea is modest, the combination of sour pine, mango, and passion fruit gives it a very refreshing taste. In addition, you can enjoy both drinking and eating by occasionally eating passion fruit seeds with a crunchy texture and nata de coco with a chewy texture. Combined with the subtle scent of jasmine tea, I got the impression that it was more like a tropical juice than a fruit tea.

JAPANESE WOMAN MORNING ROUTINE + JAPANESE BREAKFAST

Introduction:
Breakfast is considered one of the most important meals of the day and is considered part of a healthy lifestyle in Japan. Japanese cuisine is known for its fresh ingredients, balanced flavors and beautiful presentation. When it comes to breakfast, Japan has a wide variety of options that not only satisfy your taste buds, but also provide you with the nutrients you need to have a healthy mind. In this article, we will focus on traditional Japanese breakfasts that are nutritious to start your morning healthy.

Ichiju Sansai: A Balanced Bento Breakfast
Ichiju Sansai is a traditional Japanese breakfast that provides a balanced combination of nutrients. Usually served in a bento box, this breakfast consists of miso soup, rice, a protein source such as grilled fish or omelet, and two or more vegetable side dishes such as pickles, simmered dishes, and seaweed. This balanced diet contains a variety of vitamins, minerals, fiber and healthy proteins to promote physical and mental health.

Tamagokakegohan: Protein-filled donburi
tamagokakegohan (TKG for short) is a simple and nutritious breakfast that many people in Japan love. A raw egg is placed on top of the steamed rice, and soy sauce, chopped green onions and seaweed are added. The natural creaminess of the egg clings to the rice for a satisfying, protein-rich breakfast. TKG's high protein content keeps you focused and provides lasting energy.

納豆：認知機能向上のための発酵大豆
納豆は、発酵大豆から作られる伝統的な日本の料理で、数多くの健康効果で知られています。プロバイオティクス、ビタミン、ミネラルが豊富な納豆は、植物由来のタンパク質の優れた源です。通常、蒸したご飯と一緒に供され、醤油とマスタードと一緒に食べられます。納豆の栄養素のプロファイルには、脳の健康を促進し、消化を助け、心の健康に密接に関連する健康な腸内環境をサポートするビタミンK2が含まれており、心身の健康に寄与します。

お茶漬け：温かいご飯と緑茶の融合
お茶漬けは、蒸したご飯を香り高い緑茶で注いだ心地よい朝食の選択肢です。通常、熱い緑茶がご飯にかけられ、その上にグリルしたサーモン、梅干し、海苔、または胡麻などの様々なトッピングがのせられます。この軽やかで心地よい料理は胃に優しく、水分補給ができ、緑茶の抗酸化物質を摂取できます。緑茶に含まれるアミノ酸のL-テアニンは、リラックスと精神的なクリアさを促進し、お茶漬けは一日をスタートさせるには優れた選択肢です。

フルーツとヨーグルトのパフェ：さわやかな朝の活力
伝統的な日本の朝食は主にご飯とおかずに焦点を当てていますが、フルーツとヨーグルトのパフェは、新鮮さと利便性を兼ね備えた人気のモダンなオプションです。旬のフルーツ、ヨーグルト、グラノーラを重ね、蜂蜜をかけて彩り豊かな朝食を提供します。フルーツからの天然糖分はエネルギーを与え、ヨーグルトのプロバイオティクスは腸の健康をサポートします。腸の健康は心の健康にも影響を与えると最近では認識されています。